B&R Artisan Bread is dedicated to producing the highest quality hand-made breads in the old world traditions. We use only the finest and freshest ingredients available and every loaf is given a personal touch from the time the yeast is added to pulling the steaming hot loaves from our custom built French bread oven.
B & R Artisan Bread bakes twice daily, seven days per week, guaranteeing the freshest product available in the market. “We want our restaurant clients to be able to say with confidence, ‘this bread came out of the oven only six hours ago’,” says Rhoads. “Bread is often the first food impression a customer has and our artisan bread will ensure that their first taste is one they remember.”
"On the rise"
